By: Lyndsay Crews
Chicken and Dumplings
1 cooked rotisserie chicken
1 box (32 ounce) chicken broth
1 can (8 count) of Pillsbury Grands biscuits
Take the chicken off the bone and shred it into small bites. Empty the chicken broth and the amount of chicken you want into a large sauce pan. Heat should be set on medium to medium-high. Heat for about 10 minutes. Then, open the can of biscuits and pull apart each biscuit into bites. (One biscuit is about 4 bites.) Place them in the broth and let cook for about 10 minutes, stirring occasionally. (Broth will thicken)
Hint: If you have people coming over or a larger family, you can easily double this recipe.
4 Tilapia Filets, fresh not frozen
2 Tablespoons Butter, melted
1 Clove Minced Garlic
2 Tablespoons Lemon Juice
Move the oven rack to the second tier down from the top of your oven. Preheat oven to broiler setting Hi. Wash tilapia filets and lay them on a baking sheet. Mix butter, garlic and lemon juice together. Spread the mixture over each tilapia. Let it cook for about 5-7 minutes (depending on how big your filets are) and then take it out. Flip the tilapia. Let it cook another 4 minutes. Take them out and flip them over again. If they flake with your fork, they’re done. If not done, put them back in the oven until cooking is completed.
Hint: We really like the lemon flavor in our house, and we use more than the recommended amount.